Learn How To Make Kulfi Recipe 2 Ways In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Malai Kulfi and Kesar Kulfi of कुल्फी बनाने के २ तरिके.
Make this Dessert Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 litre Milk
½ cup Sugar
100 gms. Khoya
Cardamom Powder
Saffron soaked in warm milk
Pistachios, finely chopped
Almonds, finely chopped
Method:-
1. Bring the milk to a boil once and then lower the flame.
2. Cook the milk while stirring continuously until it is reduced to half.
3. Add sugar and cook for another 4-5 minutes.
4. Now add khoya and cardamom powder. Turn the flame off.
5. Fill the mixture into moulds once cooled down.
6. For Kesar Kulfi, add saffron soaked milk, almonds and pistachios to the mixture and then fill it in the moulds.
7. Set in the deep freeze for 5-6 hours and serve.
2 types Kulfi are ready!!!
HAPPY COOKING!!!
